CLCC Winter Celebration

CLCC will be celebrating the five year anniversary of our greenhouse program on February 25th! Join us at the Deanston House (625 Middle Turnpike, Storrs, CT) starting at 6pm as we enjoy dinner, live entertainment, a cash bar, and activities. There will be a fabulous buffet of fresh food put out by chef  James Fitzsimmons and the menu can be found below. More details can be found in our event flyer, which we encourage you to share!

Tickets can be purchased for $55 a person. If you are interested in being a table captain and bringing a total of 8 people to fill a table, please contact Beth Fiddler for more details. We are also looking for donations of bottles of wine and silent auction items if you are able to help in either regard.

 

Menu

Appetizers

Appetizer Table

Cheese, Crackers, Hummus, Salsa & Chips

Salad

Mixed Green Salad – organic mixed greens, baby spinach, tomato, cucumber & assorted dressings

Entrées

Crabmeat & scallop stuffed sole

Fresh pasta with a garlic sauce

Lemon Rosemary Chicken

Sides

Rolls & Butter

Seasonal Vegetables

Coffee & tea

Dessert

Cake

 

 

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