CLCC will be celebrating the five year anniversary of our greenhouse program on February 25th! Join us at the Deanston House (625 Middle Turnpike, Storrs, CT) starting at 6pm as we enjoy dinner, live entertainment, a cash bar, and activities. There will be a fabulous buffet of fresh food put out by chef James Fitzsimmons and the menu can be found below. More details can be found in our event flyer, which we encourage you to share!
Tickets can be purchased for $55 a person. If you are interested in being a table captain and bringing a total of 8 people to fill a table, please contact Beth Fiddler for more details. We are also looking for donations of bottles of wine and silent auction items if you are able to help in either regard.
Cheese, Crackers, Hummus, Salsa & Chips
Mixed Green Salad – organic mixed greens, baby spinach, tomato, cucumber & assorted dressings
Crabmeat & scallop stuffed sole
Fresh pasta with a garlic sauce
Lemon Rosemary Chicken
Rolls & Butter
Coffee & tea