Fourth Annual Farm to Table Dinner

Come support Creative Living Community of Connecticut (CLCC) at their Fourth Annual Farm to Table Dinner on July 22nd at 6:30pm at Arrigoni Winery, Portland, CT. The festivities begin with a welcome glass of wine, music, and appetizers. Under the big tent on the vineyard’s open grounds, guests will enjoy locally sourced foods, live music, a six-course dinner prepared by Take Five Cookery, and wine served throughout the night! Dessert and a silent auction will complete the evening.

Enjoy the fruits of the vineyard and a delicious dinner by purchasing tickets online for $100 per person. Tickets are on sale now! If you have any questions about the event or are interested in sponsoring, please contact Alex Koenigsberg at or 860-918-8876.

Click here to purchase your tickets!

CLCC Winter Celebration

CLCC will be celebrating the five year anniversary of our greenhouse program on February 25th! Join us at the Deanston House (625 Middle Turnpike, Storrs, CT) starting at 6pm as we enjoy dinner, live entertainment, a cash bar, and activities. There will be a fabulous buffet of fresh food put out by chef  James Fitzsimmons and the menu can be found below. More details can be found in our event flyer, which we encourage you to share!

Tickets can be purchased for $55 a person. If you are interested in being a table captain and bringing a total of 8 people to fill a table, please contact Beth Fiddler for more details. We are also looking for donations of bottles of wine and silent auction items if you are able to help in either regard.




Appetizer Table

Cheese, Crackers, Hummus, Salsa & Chips


Mixed Green Salad – organic mixed greens, baby spinach, tomato, cucumber & assorted dressings


Crabmeat & scallop stuffed sole

Fresh pasta with a garlic sauce

Lemon Rosemary Chicken


Rolls & Butter

Seasonal Vegetables

Coffee & tea