Greenhouse Vocational Program
In existence since June 2012, the CLCC Greenhouse Program provides:
- Vocational Training
- Educational Opportunities
- Engaging Horticultural Experiences
The program is designed for adults with developmental disabilities. On average, our clients spend 2-3 hours in the greenhouse per week, obtaining vocational training in planting, gardening and developing physical and social skills to prepare them for daily life in the community and to increase the employability of participants.
The primary goal of the Greenhouse Program is to intentionally engage participants in growing microgreens and other small greenhouse projects. Microgreens and other produce grown in the program are sold to local restaurants and individuals in the community to sustain the greenhouse operations and generate revenue to further serve those with developmental disabilities. The Greenhouse Program provides a social outlet, meeting place, and skill building activity for our participants.
We currently sell microgreens to the following restaurants:
Trattoria da Lepri
Take Five Cookery
Vinted Wine Bar
Max Oyster Bar
The Pond House Cafe
To get involved in our program please email us!
More about our greenhouse
The greenhouse creates a sustainable, agricultural micro enterprise for the future CLCC farm community by distributing to farmer’s markets, restaurants and local businesses.
Offering fresh, locally grown microgreens, CLCC is generating customer loyalty and benefiting the growers through a respectful work setting.
Please reach out to us to learn more about volunteering in our greenhouse. Volunteer opportunities are limited.
We are currently offering a microgreen CSA (Community Supported Agriculture)! Please click here to learn more about how to enjoy our microgreens every week!